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Journal: Foods, 2022
Volume: 11
Number: 511

Article: Starch Molecular Structural Features and Volatile Compounds Affecting the Sensory Properties of Polished Australian Wild Rice
Authors: by Yingting Zhao, Heather E. Smyth, Keyu Tao, Robert J. Henry and Robert G. Gilbert
Link: https://www.mdpi.com/2304-8158/11/4/511

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