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Journal: FoodsVolume: 11Number: 511
Article: Starch Molecular Structural Features and Volatile Compounds Affecting the Sensory Properties of Polished Australian Wild Rice
  • Authors:
  • Yingting Zhao1,2,3,
  • Heather E. Smyth4 and
  • Keyu Tao1,2,3
  • et al.
Link: https://www.mdpi.com/2304-8158/11/4/511

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