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Journal: Foods, 2022
Volume: 11
Number: 511
Article:
Starch Molecular Structural Features and Volatile Compounds Affecting the Sensory Properties of Polished Australian Wild Rice
Authors:
by
Yingting Zhao, Heather E. Smyth, Keyu Tao, Robert J. Henry and Robert G. Gilbert
Link:
https://www.mdpi.com/2304-8158/11/4/511
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