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Journal: Foods, 2022
Volume: 11
Number: 509

Article: Volatile Composition and Sensory Characterization of Dry White Wines Made with Overripe Grapes by Means of Two Different Techniques
Authors: by Pau Sancho-Galán, Antonio Amores-Arrocha, Víctor Palacios and Ana Jiménez-Cantizano
Link: https://www.mdpi.com/2304-8158/11/4/509

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