Article Versions Notes

Xiong Q, Qiao D, Niu M, Xu Y, Jia C, Zhao S, Li N, Zhang B. Microwave Cooking Enriches the Nanoscale and Short/Long-Range Orders of the Resulting indica Rice Starch Undergoing Storage. Foods. 2022; 11(4):501. https://doi.org/10.3390/foods11040501

Xiong, Qing, Dongling Qiao, Meng Niu, Yan Xu, Caihua Jia, Siming Zhao, Nannan Li, and Binjia Zhang. 2022. "Microwave Cooking Enriches the Nanoscale and Short/Long-Range Orders of the Resulting indica Rice Starch Undergoing Storage" Foods 11, no. 4: 501. https://doi.org/10.3390/foods11040501

Xiong, Q., Qiao, D., Niu, M., Xu, Y., Jia, C., Zhao, S., Li, N., & Zhang, B. (2022). Microwave Cooking Enriches the Nanoscale and Short/Long-Range Orders of the Resulting indica Rice Starch Undergoing Storage. Foods, 11(4), 501. https://doi.org/10.3390/foods11040501