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Journal: Foods, 2022
Volume: 11
Number: 463
Article:
Plant and Dairy-Based Yogurts: A Comparison of Consumer Sensory Acceptability Linked to Textural Analysis
Authors:
by
Mitali K. Gupta, Damir D. Torrico, Lydia Ong, Sally L. Gras, Frank R. Dunshea and Jeremy J. Cottrell
Link:
https://www.mdpi.com/2304-8158/11/3/463
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