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Journal: Foods, 2022
Volume: 11
Number: 452

Article: Bread Sourdough Lactic Acid Bacteria—Technological, Antimicrobial, Toxin-Degrading, Immune System-, and Faecal Microbiota-Modelling Biological Agents for the Preparation of Food, Nutraceuticals and Feed
Authors: by Elena Bartkiene, Fatih Özogul and João Miguel Rocha
Link: https://www.mdpi.com/2304-8158/11/3/452

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