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Journal: Foods, 2022
Volume: 11
Number: 442

Article: Effects of the Use of Different Temperature and Calcium Chloride Treatments during Storage on the Quality of Fresh-Cut “Xuebai” Cauliflowers
Authors: by Bingyu Mu, Jianxin Xue, Shujuan Zhang and Zezhen Li
Link: https://www.mdpi.com/2304-8158/11/3/442

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