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Journal: Foods, 2022
Volume: 11
Number: 431
Article:
Post-Harvest Quality Evaluation of “Soreli” Kiwifruit at Two Ripening °Brix Values from Vineyards of Different Age Under Hail Nets
Authors:
by
Claudia Grasso, Roberto Forniti and Rinaldo Botondi
Link:
https://www.mdpi.com/2304-8158/11/3/431
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