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Journal: Foods, 2022
Volume: 11
Number: 410

Article: Exploring the Impact of Solid-State Fermentation on Macronutrient Profile and Digestibility in Chia (Salvia hispanica) and Sesame (Sesamum Indicum) Seeds
Authors: by Joaquim Calvo-Lerma, Andrea Asensio-Grau, Jorge García-Hernández, Ana Heredia and Ana Andrés
Link: https://www.mdpi.com/2304-8158/11/3/410

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