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Journal: Foods, 2022
Volume: 11
Number: 408
Article:
Eating Habits during the COVID-19 Pandemic and the Level of Antibodies IgG and FRAP—Experiences of Polish School Staff: A Pilot Study
Authors:
by
Anna Puścion-Jakubik, Ewa Olechno, Katarzyna Socha and Małgorzata Elżbieta Zujko
Link:
https://www.mdpi.com/2304-8158/11/3/408
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