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Journal: Foods, 2022
Volume: 11
Number: 407
Article:
Occurrence and Chemistry of Tropane Alkaloids in Foods, with a Focus on Sample Analysis Methods: A Review on Recent Trends and Technological Advances
Authors:
by
Lorena González-Gómez, Sonia Morante-Zarcero, Damián Pérez-Quintanilla and Isabel Sierra
Link:
https://www.mdpi.com/2304-8158/11/3/407
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