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Journal: Foods, 2022
Volume: 11
Number: 395

Article: Antifungal Preservation of Food by Lactic Acid Bacteria
Authors: by Ahmad Nasrollahzadeh, Samira Mokhtari, Morteza Khomeiri and Per E. J. Saris
Link: https://www.mdpi.com/2304-8158/11/3/395

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