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Journal: Foods, 2022
Volume: 11
Number: 390
390
Article: The Structuring of Sage (Salvia officinalis L.) Extract-Incorporating Edible Zein-Based Materials with Antioxidant and Antibacterial Functionality by Solvent Casting versus Electrospinning
Authors: by Ana Salević, Dušica Stojanović, Steva Lević, Milena Pantić, Verica Đorđević, Radojica Pešić, Branko Bugarski, Vladimir Pavlović, Petar Uskoković and Viktor Nedović
Link: https://www.mdpi.com/2304-8158/11/3/390

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