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Journal: Foods, 2022
Volume: 11
Number: 389

Article: Comparisons of Soybean and Wheat; in the Focus on the Nutritional Aspects and Acute Appetite Sensation
Authors: by Akihiro Maeta, Masahiro Katsukawa, Yaeko Hayase and Kyoko Takahashi
Link: https://www.mdpi.com/2304-8158/11/3/389

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