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Journal: Foods, 2022
Volume: 11
Number: 389
Article:
Comparisons of Soybean and Wheat; in the Focus on the Nutritional Aspects and Acute Appetite Sensation
Authors:
by
Akihiro Maeta, Masahiro Katsukawa, Yaeko Hayase and Kyoko Takahashi
Link:
https://www.mdpi.com/2304-8158/11/3/389
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