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Journal: Foods, 2022
Volume: 11
Number: 387

Article: Nano-Strategies for Enhancing the Bioavailability of Tea Polyphenols: Preparation, Applications, and Challenges
Authors: by Li Niu, Ziqiang Li, Wei Fan, Xiaohong Zhong, Miao Peng and Zhonghua Liu
Link: https://www.mdpi.com/2304-8158/11/3/387

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