Niu, L.; Li, Z.; Fan, W.; Zhong, X.; Peng, M.; Liu, Z.
Nano-Strategies for Enhancing the Bioavailability of Tea Polyphenols: Preparation, Applications, and Challenges. Foods 2022, 11, 387.
https://doi.org/10.3390/foods11030387
AMA Style
Niu L, Li Z, Fan W, Zhong X, Peng M, Liu Z.
Nano-Strategies for Enhancing the Bioavailability of Tea Polyphenols: Preparation, Applications, and Challenges. Foods. 2022; 11(3):387.
https://doi.org/10.3390/foods11030387
Chicago/Turabian Style
Niu, Li, Ziqiang Li, Wei Fan, Xiaohong Zhong, Miao Peng, and Zhonghua Liu.
2022. "Nano-Strategies for Enhancing the Bioavailability of Tea Polyphenols: Preparation, Applications, and Challenges" Foods 11, no. 3: 387.
https://doi.org/10.3390/foods11030387
APA Style
Niu, L., Li, Z., Fan, W., Zhong, X., Peng, M., & Liu, Z.
(2022). Nano-Strategies for Enhancing the Bioavailability of Tea Polyphenols: Preparation, Applications, and Challenges. Foods, 11(3), 387.
https://doi.org/10.3390/foods11030387