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Journal: FoodsVolume: 11Number: 377
Article: Simultaneous Monitoring of the Evolution of Chemical Parameters in the Fermentation Process of Pineapple Fruit Wine Using the Liquid Probe for Near-Infrared Coupled with Chemometrics
- Authors:
- Sumaporn Kasemsumran1,*,
- Antika Boondaeng2 and
- Kraireuk Ngowsuwan1
- et al.
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