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Kasemsumran S, Boondaeng A, Ngowsuwan K, Jungtheerapanich S, Apiwatanapiwat W, Janchai P, Meelaksana J, Vaithanomsat P. Simultaneous Monitoring of the Evolution of Chemical Parameters in the Fermentation Process of Pineapple Fruit Wine Using the Liquid Probe for Near-Infrared Coupled with Chemometrics. Foods. 2022; 11(3):377. https://doi.org/10.3390/foods11030377

Kasemsumran, Sumaporn, Antika Boondaeng, Kraireuk Ngowsuwan, Sunee Jungtheerapanich, Waraporn Apiwatanapiwat, Phornphimon Janchai, Jiraporn Meelaksana, and Pilanee Vaithanomsat. 2022. "Simultaneous Monitoring of the Evolution of Chemical Parameters in the Fermentation Process of Pineapple Fruit Wine Using the Liquid Probe for Near-Infrared Coupled with Chemometrics" Foods 11, no. 3: 377. https://doi.org/10.3390/foods11030377

Kasemsumran, S., Boondaeng, A., Ngowsuwan, K., Jungtheerapanich, S., Apiwatanapiwat, W., Janchai, P., Meelaksana, J., & Vaithanomsat, P. (2022). Simultaneous Monitoring of the Evolution of Chemical Parameters in the Fermentation Process of Pineapple Fruit Wine Using the Liquid Probe for Near-Infrared Coupled with Chemometrics. Foods, 11(3), 377. https://doi.org/10.3390/foods11030377