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Journal: Foods, 2022
Volume: 11
Number: 354

Article: Curcumin-Based Photosensitization, a Green Treatment in Inactivating Aspergillus flavus Spores in Peanuts
Authors: by Nalukui Mukubesa, Rafael Nguenha, Hung T. Hong, Maral Seididamyeh, Michael E. Netzel and Yasmina Sultanbawa
Link: https://www.mdpi.com/2304-8158/11/3/354

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