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Journal: Foods, 2022
Volume: 11
Number: 341

Article: The Correlation Mechanism between Dominant Bacteria and Primary Metabolites during Fermentation of Red Sour Soup
Authors: by Xiaojie Zhou, Zhiqi Liu, Le Xie, Liangyi Li, Wenhua Zhou and Liangzhong Zhao
Link: https://www.mdpi.com/2304-8158/11/3/341

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