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Journal: Foods, 2022
Volume: 11
Number: 341
Article:
The Correlation Mechanism between Dominant Bacteria and Primary Metabolites during Fermentation of Red Sour Soup
Authors:
by
Xiaojie Zhou, Zhiqi Liu, Le Xie, Liangyi Li, Wenhua Zhou and Liangzhong Zhao
Link:
https://www.mdpi.com/2304-8158/11/3/341
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