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Journal: Foods, 2022
Volume: 11
Number: 339

Article: Stone Milling versus Roller Milling in Soft Wheat (Part 2): Influence on Nutritional and Technological Quality of Products
Authors: by Marina Carcea, Valentina Narducci, Valeria Turfani and Enrico Finotti
Link: https://www.mdpi.com/2304-8158/11/3/339

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