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Journal: Foods, 2022
Volume: 11
Number: 334

Article: Growth and Biocontrol of Listeria monocytogenes in Greek Anthotyros Whey Cheese without or with a Crude Enterocin A-B-P Extract: Interactive Effects of the Native Spoilage Microbiota during Vacuum-Packed Storage at 4 °C
Authors: by Nikoletta Sameli and John Samelis
Link: https://www.mdpi.com/2304-8158/11/3/334

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