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Journal: Foods, 2022
Volume: 11
Number: 333
333
Article: Incorporation of Limosilactobacillus fermentum UCO-979C with Anti-Helicobacter pylori and Immunomodulatory Activities in Various Ice Cream Bases
Authors: by Cristina Paucar-Carrión, Marcela Espinoza-Monje, Cristian Gutiérrez-Zamorano, Kimberly Sánchez-Alonzo, Romina I. Carvajal, Cristian Rogel-Castillo, Katia Sáez-Carrillo and Apolinaria García-Cancino
Link: https://www.mdpi.com/2304-8158/11/3/333

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