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Journal: Foods, 2022
Volume: 11
Number: 314

Article: The Establishment of Ultrasonic-Assisted Extraction for the Recovery of Phenolic Compounds and Evaluation of Their Antioxidant Activity from Morus alba Leaves
Authors: by Beatriz Martín-García, María José Aznar-Ramos, Vito Verardo and Ana María Gómez-Caravaca
Link: https://www.mdpi.com/2304-8158/11/3/314

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