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Journal: Foods, 2022
Volume: 11
Number: 298
Article:
Application of Pressurized Liquid Extractions to Obtain Bioactive Compounds from Tuber aestivum and Terfezia claveryi
Authors:
by
Eva Tejedor-Calvo, Sergi GarcÃa-Barreda, Sergio Sánchez, Asunción Morte, MarÃa de las Nieves Siles-Sánchez, Cristina Soler-Rivas, Susana Santoyo and Pedro Marco
Link:
https://www.mdpi.com/2304-8158/11/3/298
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