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Journal: Foods, 2022
Volume: 11
Number: 298
298
Article: Application of Pressurized Liquid Extractions to Obtain Bioactive Compounds from Tuber aestivum and Terfezia claveryi
Authors: by Eva Tejedor-Calvo, Sergi García-Barreda, Sergio Sánchez, Asunción Morte, María de las Nieves Siles-Sánchez, Cristina Soler-Rivas, Susana Santoyo and Pedro Marco
Link: https://www.mdpi.com/2304-8158/11/3/298

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