Tejedor-Calvo, E.; GarcÃa-Barreda, S.; Sánchez, S.; Morte, A.; Siles-Sánchez, M.d.l.N.; Soler-Rivas, C.; Santoyo, S.; Marco, P.
Application of Pressurized Liquid Extractions to Obtain Bioactive Compounds from Tuber aestivum and Terfezia claveryi. Foods 2022, 11, 298.
https://doi.org/10.3390/foods11030298
AMA Style
Tejedor-Calvo E, GarcÃa-Barreda S, Sánchez S, Morte A, Siles-Sánchez MdlN, Soler-Rivas C, Santoyo S, Marco P.
Application of Pressurized Liquid Extractions to Obtain Bioactive Compounds from Tuber aestivum and Terfezia claveryi. Foods. 2022; 11(3):298.
https://doi.org/10.3390/foods11030298
Chicago/Turabian Style
Tejedor-Calvo, Eva, Sergi GarcÃa-Barreda, Sergio Sánchez, Asunción Morte, MarÃa de las Nieves Siles-Sánchez, Cristina Soler-Rivas, Susana Santoyo, and Pedro Marco.
2022. "Application of Pressurized Liquid Extractions to Obtain Bioactive Compounds from Tuber aestivum and Terfezia claveryi" Foods 11, no. 3: 298.
https://doi.org/10.3390/foods11030298
APA Style
Tejedor-Calvo, E., GarcÃa-Barreda, S., Sánchez, S., Morte, A., Siles-Sánchez, M. d. l. N., Soler-Rivas, C., Santoyo, S., & Marco, P.
(2022). Application of Pressurized Liquid Extractions to Obtain Bioactive Compounds from Tuber aestivum and Terfezia claveryi. Foods, 11(3), 298.
https://doi.org/10.3390/foods11030298