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Journal: Foods, 2022
Volume: 11
Number: 296

Article: Effect of Packaging and Portioning on the Dynamics of Water–Fat Serum Release from Fresh Pasta Filata Soft Cheese
Authors: by Jakub Biegalski, Dorota Cais-Sokolińska and Jolanta Wawrzyniak
Link: https://www.mdpi.com/2304-8158/11/3/296

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