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Journal: Foods, 2022
Volume: 11
Number: 260
260
Article: Effect of High-Pressure Processing on Fresh Sea Urchin Gonads in Terms of Shelf Life, Chemical Composition, and Microbiological Properties
Authors: by Valentina Coroneo, Francesco Corrias, Andrea Brutti, Piero Addis, Efisio Scano and Alberto Angioni
Link: https://www.mdpi.com/2304-8158/11/3/260

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