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Journal: Foods, 2022
Volume: 11
Number: 4111
Article:
Progress in Extrusion-Based Food Printing Technology for Enhanced Printability and Printing Efficiency of Typical Personalized Foods: A Review
Authors:
by
Xiuxiu Teng, Chunli Li, Arun S. Mujumdar and Min Zhang
Link:
https://www.mdpi.com/2304-8158/11/24/4111
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