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Journal: Foods, 2022
Volume: 11
Number: 4079

Article: Effects of Far-Infrared Radiation Drying on Starch Digestibility and the Content of Bioactive Compounds in Differently Pigmented Rice Varieties
Authors: by Jiranan Ratseewo, Frederick Jame Warren, Naret Meeso and Sirithon Siriamornpun
Link: https://www.mdpi.com/2304-8158/11/24/4079

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