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Journal: Foods, 2022
Volume: 11
Number: 4076
4076
Article: Effects of Sheep Sires on Muscle Fiber Characteristics, Fatty Acid Composition and Volatile Flavor Compounds in F₁ Crossbred Lambs
Authors: by Zengkui Lu, Yaojing Yue, Haina Shi, Jinxia Zhang, Tiaoguo Liu, Jianbin Liu and Bohui Yang
Link: https://www.mdpi.com/2304-8158/11/24/4076

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