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Journal: Foods, 2022
Volume: 11
Number: 4063
4063
Article: Effects of Different Salt Ion Concentrations in Immersion Vacuum Cooling on the Qualities of Spiced Chicken Drumsticks
Authors: by Di Zhou, Rui Song, Guofu Yi, Qingli Han, Huazhen Cai, Yawei Zhang and Yuxia Zhu
Link: https://www.mdpi.com/2304-8158/11/24/4063

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