Article Versions Notes

Sangpueak R, Saengchan C, Laemchiab K, Kiddeejing D, Siriwong S, Thumanu K, Hoang NH, Phansak P, Buensanteai K. Flour on Gluten-Free Muffins from Different Edible Cassava Varieties in Thailand. Foods. 2022; 11(24):4053. https://doi.org/10.3390/foods11244053

Sangpueak, Rungthip, Chanon Saengchan, Kansinee Laemchiab, Dusadee Kiddeejing, Supatcharee Siriwong, Kanjana Thumanu, Nguyen Huy Hoang, Piyaporn Phansak, and Kumrai Buensanteai. 2022. "Flour on Gluten-Free Muffins from Different Edible Cassava Varieties in Thailand" Foods 11, no. 24: 4053. https://doi.org/10.3390/foods11244053

Sangpueak, R., Saengchan, C., Laemchiab, K., Kiddeejing, D., Siriwong, S., Thumanu, K., Hoang, N. H., Phansak, P., & Buensanteai, K. (2022). Flour on Gluten-Free Muffins from Different Edible Cassava Varieties in Thailand. Foods, 11(24), 4053. https://doi.org/10.3390/foods11244053