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Journal: FoodsVolume: 11Number: 4035
Article: How Discoloration of Porcine Cruor Hydrolysate Allowed the Identification of New Antifungal Peptides
- Authors:
- Aurore Cournoyer1,2,3,
- Jacinthe Thibodeau1,2,3 and
- Laila Ben Said1,3
- et al.
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