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Journal: Foods, 2022
Volume: 11
Number: 4035
4035
Article: How Discoloration of Porcine Cruor Hydrolysate Allowed the Identification of New Antifungal Peptides
Authors: by Aurore Cournoyer, Jacinthe Thibodeau, Laila Ben Said, Zain Sanchez-Reinoso, Sergey Mikhaylin, Ismail Fliss and Laurent Bazinet
Link: https://www.mdpi.com/2304-8158/11/24/4035

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