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Journal: Foods, 2022
Volume: 11
Number: 4020
4020
Article: Assessment of Potential Probiotic and Synbiotic Properties of Lactic Acid Bacteria Grown In Vitro with Starch-Based Soluble Corn Fiber or Inulin
Authors: by Iris M. García-Núñez, Arlette Santacruz, Sergio O. Serna-Saldívar, Sandra L. Castillo Hernandez and Carlos A. Amaya Guerra
Link: https://www.mdpi.com/2304-8158/11/24/4020

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