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Journal: Foods, 2022
Volume: 11
Number: 3990
Article:
Effects of Wheat Tempering with Slightly Acidic Electrolyzed Water on the Microbiota and Flour Characteristics
Authors:
by
Mingqian Qin, Yingwu Fu, Ning Li, Yinyin Zhao, Baowei Yang, Li Wang and Shaohui Ouyang
Link:
https://www.mdpi.com/2304-8158/11/24/3990
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