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Journal: Foods, 2022
Volume: 11
Number: 3960
Article:
The Structural and Functional Differences between Three Species of Fish Scale Gelatin and Pigskin Gelatin
Authors:
by
Jinmeng He, Jian Zhang, Yingjie Xu, Yigang Ma and Xiaobing Guo
Link:
https://www.mdpi.com/2304-8158/11/24/3960
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