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Journal: Foods, 2022
Volume: 11
Number: 3955
3955
Article: Ready-to-Use Nutraceutical Formulations from Edible and Waste Organs of Algerian Artichokes
Authors: by Nabila Brahmi-Chendouh, Simona Piccolella, Claudia Gravina, Marika Fiorentino, Marialuisa Formato, Naoual Kheyar and Severina Pacifico
Link: https://www.mdpi.com/2304-8158/11/24/3955

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