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Journal: Foods, 2022
Volume: 11
Number: 3953
Article:
Effect of Modified Manufacturing Conditions on the Composition of Greek Strained Yogurt and the Quantity and Composition of Generated Acid Whey
Authors:
by
Stavros Karastamatis, Evangelia Zoidou, Golfo Moatsou and Ekaterini Moschopoulou
Link:
https://www.mdpi.com/2304-8158/11/24/3953
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