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Journal: Foods, 2022
Volume: 11
Number: 3946
3946
Article: Quality Aspects of Designing Prohealth Liver Sausages Enriched with Walnut Paste
Authors: by Tomasz Florowski, Anna Florowska, Marta Chmiel, Lech Adamczak, Dorota Pietrzak, Agnieszka Ostrowska and Iwona Szymańska
Link: https://www.mdpi.com/2304-8158/11/24/3946

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