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Journal: Foods, 2022
Volume: 11
Number: 3943

Article: Iodine Bioavailability and Accumulation of Arsenic and Cadmium in Rats Fed Sugar Kelp (Saccharina latissima)
Authors: by Even Fjære, Rikke Poulsen, Arne Duinker, Bjørn Liaset, Martin Hansen, Lise Madsen and Lene Secher Myrmel
Link: https://www.mdpi.com/2304-8158/11/24/3943

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