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Journal: Foods, 2022
Volume: 11
Number: 3938
3938
Article: Hypoglycemic Effects and Mechanisms of Buckwheat–Oat–Pea Composite Flour in Diabetic Rats
Authors: by Xueqian Yin, Siqi Liu, Xiaoxuan Zhang, Yuanzhi Jian, Jing Wen, Ruoyu Zhou, Ning Yin, Xinran Liu, Chao Hou and Junbo Wang
Link: https://www.mdpi.com/2304-8158/11/23/3938

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