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Journal: Foods, 2022
Volume: 11
Number: 3935
3935
Article: A New Approach in Meat Bio-Preservation through the Incorporation of a Heteropolysaccharide Isolated from Lobularia maritima L.
Authors: by Boutheina Ben Akacha, Basma Najar, Francesca Venturi, Mike Frank Quartacci, Rania Ben Saad, Faiçal Brini, Wissem Mnif, Miroslava Kačániová and Anis Ben Hsouna
Link: https://www.mdpi.com/2304-8158/11/23/3935

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