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Journal: Foods, 2022
Volume: 11
Number: 3913
3913
Article: Effects of Concentration and Heating/Cooling Rate on Rheological Behavior of Sesamum indicum Seed Hydrocolloid
Authors: by Ali Rafe, Talieh Shadordizadeh, Mohammad Ali Hesarinejad, Jose M. Lorenzo, Ahmed Ali Abd El-Maksoud, Weiwei Cheng, M. R. Mozafari and Tarek Gamal Abedelmaksoud
Link: https://www.mdpi.com/2304-8158/11/23/3913

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