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Journal: Foods, 2022
Volume: 11
Number: 3911

Article: Preparation and Taste Profiling of the Enzymatic Protein Hydrolysate from a by-Product of Red Snow Crab Processing as a Natural Seasoning Compound
Authors: by Ga-Yang Lee, Min-Jeong Jung, Jong-Woong Nam, Ah-Ram Han, Byoung-Mok Kim and Joon-Young Jun
Link: https://www.mdpi.com/2304-8158/11/23/3911

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