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Journal: Foods, 2022
Volume: 11
Number: 3896
Article:
Strategy and Mechanism of Rice Bran Protein Emulsion Stability Based on Rancidity-Induced Protein Oxidation: An Ultrasonic Case Study
Authors:
by
Qi Zhou, Helin Li, Fang Li, Benpeng Zhang, Xiaojuan Wu and Wei Wu
Link:
https://www.mdpi.com/2304-8158/11/23/3896
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