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Journal: Foods, 2022
Volume: 11
Number: 3896

Article: Strategy and Mechanism of Rice Bran Protein Emulsion Stability Based on Rancidity-Induced Protein Oxidation: An Ultrasonic Case Study
Authors: by Qi Zhou, Helin Li, Fang Li, Benpeng Zhang, Xiaojuan Wu and Wei Wu
Link: https://www.mdpi.com/2304-8158/11/23/3896

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