Article Versions Notes

Chen H, Lai X, Wang L, Li X, Chen W, Zhu X, Song Z. Ethylene Response Factor MaERF012 Modulates Fruit Ripening by Regulating Chlorophyll Degradation and Softening in Banana. Foods. 2022; 11(23):3882. https://doi.org/10.3390/foods11233882

Chen, Hangcong, Xiuhua Lai, Lihua Wang, Xueping Li, Weixin Chen, Xiaoyang Zhu, and Zunyang Song. 2022. "Ethylene Response Factor MaERF012 Modulates Fruit Ripening by Regulating Chlorophyll Degradation and Softening in Banana" Foods 11, no. 23: 3882. https://doi.org/10.3390/foods11233882

Chen, H., Lai, X., Wang, L., Li, X., Chen, W., Zhu, X., & Song, Z. (2022). Ethylene Response Factor MaERF012 Modulates Fruit Ripening by Regulating Chlorophyll Degradation and Softening in Banana. Foods, 11(23), 3882. https://doi.org/10.3390/foods11233882