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Journal: Foods, 2022
Volume: 11
Number: 3880
Article:
Effect of Encapsulation Processes by Freeze and Spray Drying on the Antioxidant Properties of Red Wine from cv. Listan Prieto and Syrah
Authors:
by
Irina DÃaz-Gálvez, Gastón Gutiérrez-Gamboa, Andrea Plaza and Anibal A. Concha-Meyer
Link:
https://www.mdpi.com/2304-8158/11/23/3880
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