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Journal: FoodsVolume: 11Number: 3880
Article: Effect of Encapsulation Processes by Freeze and Spray Drying on the Antioxidant Properties of Red Wine from cv. Listan Prieto and Syrah
- Authors:
- Irina Díaz-Gálvez1,
- Gastón Gutiérrez-Gamboa2 and
- Andrea Plaza3
- et al.
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