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Journal: Foods, 2022
Volume: 11
Number: 3876

Article: Chemical Composition, Antimicrobial and Antioxidant Activity of Essential Oil from Allium tenuissimum L. Flowers
Authors: by Meiping Li, Xiying Zhao and Manjun Xu
Link: https://www.mdpi.com/2304-8158/11/23/3876

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