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Journal: Foods, 2022
Volume: 11
Number: 3852

Article: Characterization of Tenebrio molitor Larvae Protein Preparations Obtained by Different Extraction Approaches
Authors: by Alkmini-Anna Gkinali, Anthia Matsakidou and Adamantini Paraskevopoulou
Link: https://www.mdpi.com/2304-8158/11/23/3852

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