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Journal: Foods, 2022
Volume: 11
Number: 3811
Article:
Muscle Tissue Quality of Raw and Sous-Vide Cooked Wild and Farmed Pikeperch
Authors:
by
Monika Modzelewska-Kapituła, Renata Pietrzak-Fiećko, Krzysztof Kozłowski, Mirosław Szczepkowski and Zdzisław Zakęś
Link:
https://www.mdpi.com/2304-8158/11/23/3811
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