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Journal: Foods, 2022
Volume: 11
Number: 3808
3808
Article: Development of a Portable Near-Infrared Spectroscopy Tool for Detecting Freshness of Commercial Packaged Pork
Authors: by Eduardo Arias, Verónica Sierra, Natalia Prado, Pelayo González, Giovani Fiorentini, Juan Díaz and Mamen Oliván
Link: https://www.mdpi.com/2304-8158/11/23/3808

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